This vibrant and refreshing Tomato Cucumber Feta Salad is perfect for summer gatherings or as a light and healthy meal. Packed with fresh vegetables and tangy feta cheese, this recipe is a crowd-pleaser. The best part? It's the perfect mediterranean salad recipe that comes together quickly with simple ingredients!
To make this recipe easier for you, I've broken it down into bite-sized pieces and included a helpful jump-to table of contents (below) and a jump-to recipe button (located at the top of this post).
Take what you need, and please don't feel bad about skipping the rest. I hope this helps!
Jump to:
- Why this mediterranean salad recipes cucumber tomato works
- Fresh Ingredients for Tomato Cucumber Feta Salad
- Instructions for Tomato Cucumber Feta Salad
- Substitutions and Variations
- What cucumbers are best for this tomato cucumber feta salad?
- Can this recipe be made faster?
- How should I serve this cucumber tomato feta salad?
- Top tip
- FAQ
- Recipe
- SUBSTITUTIONS AND VARIATIONS
- Hungry for more?
- Comments
Why this mediterranean salad recipes cucumber tomato works
Let me tell you why this Tomato Cucumber Feta Salad recipe is a real winner! First of all, it's bursting with fresh flavors that will make your taste buds dance with joy. The juicy tomatoes, crisp cucumbers, and tangy feta cheese create a delightful combination that screams summer.
The dressing, made with extra virgin olive oil and a hint of lemon juice, adds a refreshing zing that brings all the ingredients together in perfect harmony.
This traditional greek salad is not only delicious but also incredibly versatile. You can customize it with your favorite variations and substitutions to make it uniquely yours. Whether you're enjoying it as a side dish, a light lunch, or bringing it to a potluck, this salad never fails to impress.
It's a go-to recipe that will keep you coming back for more, and trust me, your friends and family will be asking for seconds. Get ready to experience a burst of freshness in every bite!
Fresh Ingredients for Tomato Cucumber Feta Salad
- Cherry Tomatoes
- English cucumber
- Red Onion
- Feta Cheese
- Kalamata Olives
- Extra Virgin Olive Oil
- Lemon Juice
- Red Wine Vinegar
- Zaa-Atar Seasoning
- Fresh Herbs | This is OPTIONAL | basil, mint, parsley, oregano, thyme or fresh parsley.
See recipe card for quantities.
Instructions for Tomato Cucumber Feta Salad
In a large mixing bowl, combine the diced tomatoes, sliced cucumber, and thinly sliced red onion.
In a separate small bowl, whisk together the olive oil, lemon juice, and red wine vinegar.
Pour the dressing over the tomato, cucumber, and onion mixture. Gently toss to combine.
Add the crumbled feta cheese and gently toss again. Season with salt, Pepper and fresh herbs.
Hint: Store this salad in a half gallon mason jar. If you are making it ahead of time, instead of tossing the ingredients together, layer them in the jar with the dressing on the bottom, followed by the cucumbers, olives, red onion, tomatoes, feta and seasonings.
Substitutions and Variations
If you don't have English cucumber, you can use regular cucumbers. Just peel and slice them. Fresh cucumbers are best, and try to choose cucumbers with thin skins.
For a burst of sweetness, you can add larger tomatoes, heirloom, roma tomatoes or grape tomatoes to the simple salad. Tomatoes are best when grown in a backyard garden or purchased from a farmer's market, but tomatoes from the grocery store will work just fine. Don't stress about it!
If you're not a fan of red onion, you can substitute it with shallots or spring onions for a milder flavor. Feel free to experiment with different types of cheese like goat cheese or mozzarella for a unique twist.
What cucumbers are best for this tomato cucumber feta salad?
For this Tomato Cucumber Feta Salad recipe, English cucumbers are the best choice. English cucumbers, also known as seedless or hothouse cucumbers, are long and slender with thin, dark green skin. They are crisp, tender, and have a mild, refreshing flavor.
English cucumbers work well in this recipe because their thin skin doesn't require peeling, and their seeds are smaller and less noticeable. Slicing them adds a pleasant crunch and texture to the salad. Their mild flavor complements the juicy tomatoes and tangy feta cheese without overpowering the other ingredients.
However, if you don't have access to English cucumbers, you can still use regular cucumbers. Just make sure to peel them and remove the seeds if they are large and tough. Regular cucumbers have a similar fresh taste and will work fine in this salad, although their texture might be slightly different.
In addition to English and regular cucumbers, there are other crisp cucumber varieties that can be used in this mediterranean cucumber salad recipe. Persian cucumbers, with their smaller size and thin skin, are a great option. They are crisp, sweet, and have a mild flavor, making them a suitable substitute for English cucumbers. You can also try using pickling cucumbers if you prefer a slightly tangier taste.
Ultimately, the choice of cucumber variety depends on your preference and availability. Feel free to experiment and use the cucumber variety that you enjoy the most or have on hand. The key is to ensure the cucumbers are fresh, crisp, and add a delightful crunch to the Tomato Cucumber Feta Salad.
Can this recipe be made faster?
If you are in a hurry, skip the dressing on this salad and use a store bought version. Any greek salad dressing is a great choice and will make this simple cucumber salad taste fresh and homemade. The amount of time it takes to make this recipe is about 10-15 minutes, but most of it is prepping the tomatoes and cucumbers.
How should I serve this cucumber tomato feta salad?
When I make Tomato Cucumber Feta Salad, I usually serve it with meats like air fryer chicken breasts, instant pot pulled pork, or a venison steak. It goes great with a leafy green salad and crusty sourdough baguette. I also love to eat it with a side of hummus and pita bread!
Top tip
Get creative with this salad! Swap out the cherry tomatoes for a different variety of tomato. Add garden herbs or spices that you like! You could even add 2 cups of cooked pasta or farro to make this into a heartier salad.
FAQ
Store this salad in an airtight container in the refrigerator within 2 days. If I am making it ahead of time, I will layer the salad in a ½ gallon mason jar and wait to toss the ingredients together until just before serving.
Yes, you can prepare the salad a few hours in advance by mixing all the ingredients, except the feta cheese and basil leaves. Add the cheese and garnish just before serving to keep it fresh.
This salad is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to two days. Keep in mind that the texture may change slightly due to the release of juices from the vegetables.
This Tomato Cucumber Feta Salad is not only delicious but also packed with nutrients. Tomatoes are a great source of vitamins A, C, and K, as well as potassium. Cucumbers are hydrating and low in calories, while feta cheese adds protein and calcium to the mix. Combined with the healthy fats from olive oil, this salad offers a well-rounded and nutritious meal option.
If you make this recipe, please leave a comment below! This provides helpful feedback to both me and other readers. For more delicious recipes from scratch and homesteading tips, follow me on instagram @NinnescahHomestead
Recipe
Tomato Cucumber Feta Salad
Equipment
- knife and cutting board
- Mixing bowl
Ingredients
- 1 cup cherry tomatoes halved
- 2 cucumbers large, skinned & chopped
- 1 red onion thinly sliced
- 4 ounces feta cheese crumbled and divided
- ½ cup kalamata olives seeded and sliced
- ⅓ cup extra virgin olive oil
- ⅓ cup lemon juice or the juice of one large lemon
- ⅓ cup red wine vinegar
- 2 teaspoons zaa-atar seasoning
- 1 teaspoon salt
- fresh ground pepper to taste
Instructions
- In a large mixing bowl, combine the diced tomatoes, sliced cucumber, and thinly sliced red onion.
- In a separate small bowl, whisk together the olive oil, half of the crumbled feta, juice of one lemon, and red wine vinegar.
- Pour the dressing over the tomato, cucumber, and onion mixture. Gently toss to combine.
- Add the crumbled feta cheese and gently toss again. Season with salt, Pepper and fresh herbs.
Notes
SUBSTITUTIONS AND VARIATIONS
If you don't have English cucumber, you can use regular cucumbers. Just peel and slice them. Fresh cucumbers are best, and try to choose cucumbers with thin skins. For a burst of sweetness, you can add larger tomatoes, heirloom, roma tomatoes or grape tomatoes to the simple salad. Tomatoes are best when grown in a backyard garden or purchased from a farmer's market, but tomatoes from the grocery store will work just fine. Don't stress about it! If you're not a fan of red onion, you can substitute it with shallots or spring onions for a milder flavor. Feel free to experiment with different types of cheese like goat cheese or mozzarella for a unique twist.Nutrition
There you have it, a simple and flavorful Tomato Cucumber Feta Salad recipe that is sure to impress your family and friends. Whether you're hosting a summer barbecue or looking for a light lunch option, this salad is a winner. Don't be afraid to get creative with substitutions and variations to suit your taste. Enjoy the freshness and nutrition this salad brings to your table!
Hungry for more?
Looking for other recipes like this? Try these:
Morgan
Made it this weekend! Delicious!
Meg
Hi Morgan! Thanks for leaving a rating and review! I hope it made your weekend a little bit yummier!
Jan
Loved how easy it was to make. Delicious!
Carrie
I was looking for recipes to use my fresh garden produce! This salad was so easy to make! And can't forget how good it was!