Homemade Pancake Mix (Easy Pantry Recipe)
Skip boxed mix and make this homemade pancake mix instead. Easy, make-ahead, and perfect for fast, fluffy pancakes or weekend waffles.
There are two kinds of mornings.
The ones where you wake up early, grind coffee beans, and feel like making breakfast from scratch is part of the joy.
And then there are the ones where everyone is hungry now and you just need something that works.
This homestyle pancake and waffle mix is made for both.
It's a simple, from-scratch pantry mix that comes together in minutes and keeps breakfast easy without relying on store-bought mixes full of fillers and mystery ingredients. Keep it on hand and pancakes become a "why not?" meal instead of a whole production.
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Why You'll Love This Recipe
- Know exactly what's in it
- Skip preservatives and unnecessary additives
- Save time on busy mornings
- Always have a reliable breakfast option ready to go
Ingredients for Pancakes & Waffle Mix (Dry Mix)
- 7½ cups all-purpose flour
- 3 tablespoons baking powder
- 1 tablespoon baking soda
- 2 teaspoons fine sea salt
- ⅓ organic cane sugar
How to Make Homemade Pancake Mix
- Add all dry ingredients to a large mixing bowl.
- Whisk well to evenly distribute the ingredients.
- Transfer the mix to an airtight container, glass jar or resealable bag.
- Label and store in a cool, dry place.
Storage
- Pantry- up to 3 months
- Freezer- up t 6 months
How to Make Pancakes from the Mix
Ingredients
- 2½ cups homemade pancake mix
- 2 large eggs
- 1¾ cups milk
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract (here's how to make homemade vanilla extract if you'd like to make your own!)
Instructions
- In a medium bowl, whisk together eggs, milk, melted butter, and vanilla.
- Add the pancake mix and gently stir until just combined. The batter should be thick and slightly lumpy. Don't overmix!
- Heat a skillet or griddle over medium-low heat and lightly grease.
- Pour approximately ¼ cup of batter per pancake.
- Cook until bubbles form on the surface and the edges look set, then flip.
- Cook another 1-2 minutes until golden brown.
- Serve warm with butter, syrup, or fresh fruit.
How to Make Waffles from the Mix
- 2½ cups homemade pancake mix
- 2 large eggs
- scant 1¾ cups milk, closer to 1½ cups
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract (here's how to make homemade vanilla extract)
- Preheat your waffle iron.
- Prepare the batter as written above.
- Grease the waffle iron well.
- Add batter according to your waffle maker’s size.
- Cook until golden and crisp.
Substitutions & Variations
- Milk: Whole milk, raw milk, buttermilk, or diluted cream all work
- Fat: Butter, bacon grease, coconut oil, or avocado oil
- Flavor boost: Add cinnamon, lemon zest, or a splash of almond extract
Frequently Asked Questions
Yes. Store it in an airtight container and freeze for up to 6 months.
Flour continues absorbing liquid as it sits. This is normal, especially with homemade mixes. Just stir in more milk if needed, one tablespoon at a time.
Absolutely. It's designed to work for both with small liquid adjustments.
Recipe
Homemade Pancake Mix (Easy Pantry Recipe)
Equipment
- large mixing bowl
- measuring cups and spoons
- whisk
- griddle or skillet
- 3 quart mason jars or other airtight storage container
Ingredients
- 7½ cups all-purpose flour
- 3 tablespoons baking powder
- 1 tablespoon baking soda
- 2 teaspoons salt
- ⅓ cup organic cane sugar
Instructions
- Add all dry ingredients to a large bowl.
- Whisk thoroughly, really take a minute here so the leavening is evenly distributed.
- Transfer to a glass jar or other air-tight container.
- Label it and store it in a cool, dry place. I also write the instructions on the container for adding the remaining ingredients to make pancakes or waffles.
Notes
- 2½ cups homemade pancake mix
- 2 large eggs
- 1¾ cups milk
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract (here's how to make homemade vanilla extract)
- In a medium bowl, whisk together eggs, milk, melted butter, and vanilla.
- Add the pancake mix and gently stir until just combined. The batter should be thick and slightly lumpy. Don't overmix!
- Heat a skillet or griddle over medium-low heat and lightly grease.
- Pour approximately ¼ cup of batter per pancake.
- Cook until bubbles form on the surface and the edges look set, then flip.
- Cook another 1-2 minutes until golden brown.
- Serve warm with butter, syrup, or fresh fruit.
- 2½ cups homemade pancake mix
- 2 large eggs
- scant 1¾ cups milk, closer to 1½ cups
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract (here's how to make homemade vanilla extract)
- Preheat your waffle iron.
- Prepare the batter as written above.
- Grease the waffle iron well.
- Add batter according to your waffle maker’s size.
- Cook until golden and crisp.
- Milk: Whole milk, raw milk, buttermilk, or diluted cream all work
- Fat: Butter, bacon grease, coconut oil, or avocado oil
- Flavor boost: Add cinnamon, lemon zest, or a splash of almond extract
Nutrition
If you're trying to simplify breakfasts without sacrificing real-food cooking, this homemade pancake mix is one of those pantry staples that just makes life easier. It's the kind of pancake mix from scratch that feels both nostalgic (think homemade Bisquick!) and incredibly practical. It's something you can whip up once and use again and again on busy mornings. I love keeping a jar of this bulk pancake mix in my cupboard because it turns "what's for breakfast?" into an easy win.
This is also a great recipe if you're learning how to stock a working pantry. A good dry pancake mix recipe pull double duty as both a quick meal and a make-ahead backup when the week gets chaotic. Pair it eggs or sausage and you've got a kid-friendly breakfast that doesn't rely on packaged mixes.
If you're into meal prepping, you can double or triple this batch. It's truly a meal-prep breakfast dream! The mix stores beautifully, is freezer-friendly, and stays fresh for months. It's super affordable, budget-friendly way to feed a family and since everything is made from basic ingredients, it fits right into a from-scratch kitchen.
And if you love waffles, this mix works for that, too. Just adjust the liquid slightly and you've got easy homemade waffles with crispy edges and fluffy centers. Whether you're teaching your kids how to cook, stocking emergency pantry meals, or easing into more from-scratch cooking, having a stable and reliable DIY pancake mix tucked away makes morning routines smoother.
More Easy Breakfast Recipes
Add it to your list of go-to pantry cooking recipes, especially if you like having a few quick breakfast options ready for busy days. This one definitely earns its spot as a pantry staple recipe an a must-try pancake and waffle mix for families who appreciate homemade food without the fuss.
Get started with some favorites:
If you make it and love it, please leave a star rating on the recipe card! It helps hoem cooks find the recipe and supports my work here on Ninnescah Made. I'm always grateful when you take a moment to do that.
Happy homesteading!
- Meg
I love how easy you made it to make homemade pancakes and waffles! We incorporated frozen blueberries for the best pancakes. Homemade is made with lots of love. Absolutely love your recipes for their simplicity and everyday ingredients.
Do you use fresh milled flour?
Hi Sherri, I'm a big fan of fresh milled flour, and this recipe will work wonderfully with it. I also have several whole wheat fresh milled recipes here on the site! I bet you'd like my whole wheat sandwich bread. Happy baking!
Meg