• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
NINNESCAH  HOMESTEAD
  • FOOD FROM SCRATCH
    • BREAKFAST
    • CAST IRON
    • DESSERTS
    • KOMBUCHA
    • HAPPY HOUR
    • MAIN DISH
    • PRESERVING FOOD
    • SOUPS
    • SOURDOUGH
    • VENISON
  • GARDENING
    • Gardening in Zone 6B
  • HOMESTEADING
    • PRESERVING FOOD
      • Dehydrating
      • canning
    • KOMBUCHA
    • CHICKENS
menu icon
go to homepage
search icon
Homepage link
  • Facebook
  • Instagram
  • Email
  • Pinterest
×

Home » FOOD FROM SCRATCH

Gluten Free Chicken Pot Pie

November 10, 2021 by Meg 1 Comment

Jump to Recipe Jump to Video Print Recipe

This creamy and rich version of a classic favorite just got a major upgrade! When I think of a hearty fall supper, this Gluten Free Chicken Pot Pie is definitely one that comes to mind.

And can we just talk about this insanely good almond flour crust? It has a secret ingredient that take it to a whole new level… well, I’ve never been good at keeping a secret. The magic ingredient is cream cheese!

As an amazon associate, this post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure here.

Mini chicken pot pies served in ramekins in white pottery bowls, surrounded by fresh herbs.

DO KIDS LIKE POT PIES?

YES! Our middle son, Sam, has been bringing home a Mom/Son notebook on Fridays where he writes me a letter and I write him one back. It is so sweet. He usually writes about what happened to him in school that day and I usually write about times I’ve noticed his good behavior or compliment him on being such a smarty-pants.

His letter last week ended with: P.S. Could you make me a chicken pot pie?

I couldn’t say no to that, so it felt like time to test my favorite gluten free crust from my APPLE GALETTE to see how it holds up in a savory recipe! Spoiler: it turned out better than any pie crust I’ve ever used for a pot pie!

Gluten free mini chicken pot pies with herbs and milk served in white pottery .

INGREDIENT NOTES

This recipe is made in two parts. Get ready to get your drool on, this super flaky gluten free crust is made with cream cheese and almond flour. Next up comes the slow cooked chicken and veggies in a thick cream sauce. Both of these steps can be made ahead or even fully prepped and frozen for a quicker meal.

I particularly love that this pot pie tastes every bit as rich and hearty as the original, despite being free from flour. The almond crust actually adds structure and doesn’t get soggy like a standard pie crust.

When in a rush, this recipe can also be made with a store bought pie crust or even a can of refrigerated poppin’ fresh biscuits.

INGREDIENTS FOR THE CHICKEN FILLING

  • 3 potatoes peeled and chopped
  • 4 carrots peeled and chopped
  • ¼ cup butter
  • 1 medium yellow onion
  • 3 cups Chicken bone broth
  • 4 tablespoons tapioca starch or flour
  • 1 tablspoon dried parsley
  • 1 garlic clove smashed
  • 3 teaspoons sea salt
  • 4 cups chicken
  • 1 bag frozen mixed vegetables
  • ½ cup heavy whipping cream
  • 1 teaspoon pepper

HOW TO MAKE THE CHICKEN FILLING

  1. This is where it’s okay to pick your own adventure. This recipe can be made using a DUTCH OVEN on the stovetop, a CROCKPOT (don’t choke, I linked my boogie all-clad model and I know she’s pricey) set on high for four hours or low for eight hours, or an InstaPot. I am using my Dutch oven today. In a large stock pot, add the onions and sauté until translucent. Add the other vegetables and spices and sauté a few minutes more.
  2. Pour in the bone broth and add the chicken. If the chicken is raw, cut it into bite sized cubes. If the chicken is cooked, shred it with forks for finely chop it. Cover and simmer until the vegetables are soft and the chicken is fully cooked.
  3. Once the soup is done, stir in the whipping cream and whisk in the tapioca starch. The soup will quickly become thick. Remove it from the heat once it is the desired thickness and pour it into a greased pie pan.
A bright blue dutch oven filled with diced chicken and vegetables to show the process of making a pot pie.

INGREDIENTS FOR THE GLUTEN FREE CRUST

  • 4 tablespoons butter
  • 3 ounces cream cheese
  • 1 ¼ cup almond flour
  • ½ cup tapioca flour
  • ¼ cup coconut flour
  • 2 egg whites
  • 1 teaspoon sea salt

HOW TO MAKE THE GLUTEN FREE CRUST

  1. Chill the butter and cream cheese in the freezer or keep it in the refrigerator until right before making the crust. Cut the butter and cream cheese into ½ inch pieces.
  2. Add all ingredients to a FOOD PROCESSOR or HIGH SPEED BLENDER (I’ve had this one for six years and love it). Pulse to combine. The dough should look like small crumbles. 
  3. Take the dough out of the food processor and pour it onto a piece of PARCHMENT PAPER. Shape it into a disc and cover with parchment paper. Refrigerate the dough until ready to assemble the crust..
  4. To make the pie crust shape, sandwich the dough between to sheets of parchment paper. This will keep the dough from sticking to the rolling pin while allowing it to be flattened into a large circle that measures slightly larger than the pie pan.

VARIATIONS TO THIS POT PIE RECIPE

While I love this recipe as is, it is so flexible and can be made several different ways. Have you ever heard of beef pot pie or beef pasties? It’s sooo good! I like to add the same ingredients, but instead of chicken use leftover beef roast or venison. The shape can be changed from a pot pie to a crescent shaped hand pie for a fun change.

Have you ever tried canned meat? Trust me, I know it may sound like dog food, but it’s really tasty once you get past the idea of it. I’ve made this recipe with bear meat, elk and deer. Pressure canned venison is tender and tastes more mellow than traditionally cooked venison.

Consider any of the vegetable in this recipe as being completely substitute-able. I just made that word up, but the meaning is the same. Switch’em out for whatever vegetables are seasonally available or on hand in the pantry.

Chicken pot pie

TIME SAVING TIPS FROM THE CHEF

When I am in a hurry to get food on the table, I frequently use time saving hacks. For this recipe, BUY A PREMADE PIE CRUST! It’s totally fine to save a little time and a lot of effort by using this trick.

Another way to save time is by purchasing a roasted deli chicken and using the precooked meat. The flavor is full and delicious, with just a quick little burst of effort.

If you watch the video included with my recipe card, you’ll notice that I use a bag of frozen mixed vegetables to shorten my cooking time.

I am a no judgment kind of girl when it comes to gettin food on the table fast!

📖 Recipe

Gluten free chicken pot pies served on white pottery with fresh herbs garnishing the bowls.
Print Recipe
5 from 1 vote

Gluten Free Chicken Pot Pie

This hearty pot pie is a favorite at our house! It is packed full of nutritious vegetables and plenty of chicken. The crust is made from almond flour and is naturally rich and flaky.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken, hearty, pie crust, pot pie
Servings: 6 People
Cost: $8

Equipment

  • pie dish or ramekins
  • Dutch oven or insta pot
  • pastry cutter or food processor

Ingredients

FOR THE GLUTEN FREE CRUST

  • 4 Tablespoons butter
  • 3 Ounces cream cheese
  • 1 ¼ Cup almond flour
  • ½ Cup tapioca flour
  • ¼ Cup coconut flour
  • 2 egg whites
  • 1 Teaspoon sea salt

FOR THE CHICKEN POT PIE FILLING

  • 3 potatoes peeled and chopped
  • 4 carrots peeled and chopped
  • ¼ Cup butter
  • 1 medium yellow onion
  • 3 Cups Chicken bone broth
  • 4 Tablespoons tapioca starch or flour
  • 1 Tablspoon dried parsley
  • 1 garlic clove smashed
  • 3 Teaspoons sea salt
  • 4 cups chicken
  • 1 Bag frozen mixed vegetables
  • ½ Cup heavy whipping cream
  • 1 Teaspoon pepper

Instructions

MAKING THE GLUTEN FREE PIE CRUST

  • Chill the butter and cream cheese in the freezer or keep it in the refrigerator until right before making the crust. Cut the butter and cream cheese into ½ inch pieces.
  • Add all ingredients to a food processor or high speed blender. Pulse to combine. The dough should look like small crumbles.
  • Take the dough out of the food processor and pour it onto a piece of parchment paper. Shape it into a disc and cover with parchment paper. Refrigerate the dough until ready to assemble the crust..
  • To make the pie crust shape, sandwich the dough between to sheets of parchment paper. This will keep the dough from sticking to the rolling pin while allowing it to be flattened into a large circle that measures slightly larger than the pie pan.

MAKING THE FILLING

  • In a large stock pot, add the onions and sauté until translucent. Add the other vegetables and spices and sauté a few minutes more. Pour in the bone broth and add the chicken. If the chicken is raw, cut it into bite sized cubes. If the chicken is cooked, shred it with forks for finely chop it. Cover and simmer until the vegetables are soft and the chicken is fully cooked.
  • Once the soup is done, stir in the whipping cream and whisk in the tapioca starch. The soup will quickly become thick. Remove it from the heat once it is the desired thickness and pour it into a greased pie pan.

MAKING THE POT PIE

  • The thickened soup has been added to a prepared pie pan and now it is time to add the pie crust! Place the rolled out dough over the pie dish and make sure there is a bit of overhang. Trim off the excess. Crimp the edges and poke a few holes or decorative slices on the top for steam to escape.
  • Bake at 350° for about thirty minutes for a full sized pot pie or eighteen minutes for pot pies in ramekins. Watch the crust for over browning. I recommend placing the pot pie in the middle or lower portion of the oven.
  • The pot pie can be served immediately and stored in the refrigerator for up to five days. It can also be frozen prior to baking or after baking for a quick weeknight meal!

Video

https://ninnescahmade.com/wp-content/uploads/2021/11/IMG_2460.mov

If you make this recipe, please leave a comment below! This provides helpful feedback to both me and other readers. For more delicious recipes from scratch and homesteading tips, follow me on instagram @NinnescahHomestead

GLUTEN FREE CHICKEN POT PIE RECIPE

I truly appreciate you taking the time to check out this recipe! Please leave a comment and let me know if you liked it or tag me on instagram @ninnecahhomestead

Affectionately yours, Meg

More FOOD FROM SCRATCH

  • How to Make a Sourdough Starter
  • A close-up view of a ranch water cocktail made with lime and tequila served in a mason jar with ice.
    How to make a Texas ranch water
  • A cover photo of sourdough English muffins in a bowl.
    easy sourdough english muffin recipe with discard
  • Where is the best place to store bread in the kitchen: a helpful guide with a picture of an artisan sourdough loaf on a cutting board.
    where to store bread in the kitchen

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Carrie

    February 24, 2023 at 8:59 pm

    5 stars
    I dont have to be gluten free, But decided to try these and they are delicious. You would never know they are gluten free.

    Reply

Primary Sidebar

Hi! I'm Meg, founder of Ninnescah Homestead

Megan Austin wearing a sunhat holding salad greens in her yoderbilt greenhouse, smiling at the camera.

Let's get to know each other!

I'm a wife, mother, recipe developer and photographer. When I’m not pulling weeds in the garden, I’m taste testing the very best recipes from my kitchen to yours! Here you will find ways to prepare and preserve food that are fun and simple. I am so happy you are here!

Find out more

  • Amazon
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

search the blog

Subscribe

Join my email list so you'll never miss a recipe!

fresh and fast

A glass bowl of bright green chimichurri sauce on a white kitchen background with chips and margaritas in the background.
A white dish with scalloped edges filled with a shepherd's pie with a lightly browned mashed potato topping.
A white stoneware bowl filled with caprese salad made with strawberries, mozzarella, Avocado, basil and tomatoes.
A platter of apple slaw on a brightly colored napkin with apple and scallion garnishes.
A cast iron skillet full of freshly baked easy oven fries on a striped tea towel served with ketchup.

sourdough recipes

How to Make a Sourdough Starter

A grain mill grinding wheat with jars of wheat berries in the background.

Choosing a Grain Mill for Making Flour at Home

Sourdough sandwich bread made in a pullman pan, also known as pain de mie, that is sliced to show the tight crumb.

Easy Sourdough Sandwich bread: a Pullman loaf recipe

An up close image of a slice of bread pudding with whipped topping and caramel sauce

Perfect Sourdough Bread Pudding Recipe: it's so easy!

An aerial view of a sourdough coffee cake made with blueberries on a black metal wire cooling rack.

blueberry sourdough coffee cake

A sourdough discard pumpkin muffin on a white marble platter with the wrapper partially off and several glasses filled with milk in the background.

Sourdough Pumpkin Muffins

new from the coop

A bird's eye view of a bowl of fermented chicken layer mash from scratch and peck feeds on a decking floor with some cheerful flowers around it.

fermented chicken feed

A woman's hand holding a mason jar filled with pea sprouting seeds for chicken treats with a coop in the background.

Let's Make Organic Chicken Treats with Pea Sprouting Seeds!

Megan holding a bag of scratch grains in one hand, a galvanized pan of sprouted grains for her chickens in the other hand.

sprouted chicken grain

flock block

A whole raw chicken cut into eight bone-in pieces on a white platter with onion and carrots.

how to make chicken broth

A half gallon mason jar filled with pickling lime and eggs.

How to Preserve Eggs

Footer

STILL HUNGRY?

A beautiful wooden dining table with black chairs decorated with house plants and a monstera growing in a corner with a clip on grow light.

how to use clip on grow lights for indoor plants

A close-up view of a ranch water cocktail made with lime and tequila served in a mason jar with ice.

How to make a Texas ranch water

A cover photo of sourdough English muffins in a bowl.

easy sourdough english muffin recipe with discard

A greenstalk vertical garden system on a deck with trees in the background and a patio sofa in white.

Review of Greenstalk Garden Vertical Gardening Systems 2023

Where is the best place to store bread in the kitchen: a helpful guide with a picture of an artisan sourdough loaf on a cutting board.

where to store bread in the kitchen

Simple Farro Salad Recipe with Lemon and Cucumber

A white bowl of cooked farro on a white background with a serving board and a pinch of salt.

how to cook farro 

Air Fryer Chicken Breasts

homemade caramel sauce

A plate of four slices of French toast, no syrup, on a white background with a side of whipped topping in a bowl.

sourdough French toast

A freshly grilled venison steak on a wooden cutting board cooked in an all-purpose marinade.

all-purpose venison marinade

An asparagus tart on a white background garnished with bacon pieces and freshly grated parmesan cheese.

asparagus puff pastry

A big loaf of sandwich bread that was baked in a 13-inch pullman pan sliced on a black cooling rack and garnished with a dollop of butter.

sandwich bread

A Birdseye view of a chocolate sourdough bundt cake that has a few slices removed to show the inside of the cake.

Sourdough Chocolate Cake

A stack of freshly made einkorn and sourdough tortillas on a white plate with lime wedges and corn in the background.

Sourdough Tortillas

a strawberry cheesecake pastry.

strawberry cheesecake tart

A baked sourdough pizza bread in a white baking dish with tomatoes and mozzarella cheese.

Sourdough Pizza Bread

A birds eye view of plates of pancakes with whipped topping garnishes and maple syrup on a white background.

Sourdough pancakes

A sourdough pizza crust in a cast iron skillet that has been par-baked.

easy sourdough pizza crust recipe

A square-cut homemade marshmallow dusted with powdered sugar showing the air pockets and delicious inside.

homemade marshmallows

A white 9X13 baking dish with handles showing a detailed unclose view of the venison breakfast casserole from above.

venison breakfast casserole

a slice of chocolate delight showing the silky layers of pudding.

chocolate delight

A wire cooling rack with freshly iced cranberry orange cookies evenly spaced over parchment paper.

cranberry orange cookies

A close up image of a sourdough chocolate chip cookie that shows the glossy semi sweet chocolate glistening with a melted fresh-from-the-oven glow and a sprinkle of French salt.

Sourdough Chocolate Chip Cookies

An oreo icebox cake that has had a corner piece removed and the inner layers of peanut butter and chocolate pudding are exposed.

Oreo Icebox Cake

a charcuterie board of toasted pumpkin seeds and vegetables.

how to roast pumpkin seeds

Raising meat chickens: What we learned during our first season

lemon buttermilk bundt cake on a cooling rack garnished with lemons and fresh pink flowers

old fashioned lemon buttermilk bundt cake

peach cobbler a la mode with vanilla ice cream on white dishes

fresh peach cobbler

Garden Fresh Mexican Style Sweet Corn

Broccoli and cheddar soup in a white stoneware bowl with a swirl of cream to garnish.

Simple Broccoli & White Cheddar Soup

An italian cream cake on a white cake plate covered in toasted coconut

Old Fashioned Italian Cream Cake

A freshly baked loaf of chocolate sourdough banana bread on a wood cutting board with chocolate chips, creamy butter and a glass of milk.

fudgy sourdough banana bread

Cadbury mini egg easter cookies on a baking sheet with glasses of milk

Easter Cookies With Mini Cadbury Eggs

Three yogurt parfaits in mason jars with maple syrup and berries.

how to make yogurt in an instant pot

A group of freshly harvested and rinsed new potatoes drying in the garden.

Ultimate Guide to Planting Potatoes

A trio of sourdough bagels in a round aluminum pie pan served with cream cheese.

Sourdough Bagels With Dried Fruit

four street tacos on a vintage white platter with limes and cilantro garnishes.

Sweet Potato Street Tacos

Hot tomato and mozzarella crostinis fresh from the oven on an aluminum baking sheet with tomatoes and basil for garnish.

mozzarella and tomato crostini

three bowls of butternut squash curry garnished with limes and tomatoes.

butternut squash red curry

3 plates of Pulled pork and garlic mashed potatoes served with barbecue sauce.

Pulled Pork in the Instant Pot

A freshly baked cheesecake tart with fresh blackberries and dusted with powdered sugar.

simple blackberry cheesecake tart

a juicy venison burger served with cheddar cheese and oven fries with slices of thick cut bacon. It's being served up in a mini cast iron skillet over a bed of fresh oven fries with a frosty glass of beer.

best venison burgers

best chocolate banana muffins

Freshly baked cheesy sourdough starter discard crackers broken apart and cooling on a galvanized baking sheet.

cheesy sourdough starter discard crackers

a bowl of fresh Italian soup with parsley and parmesan next to an olive wood cutting board.

Italian Wedding Soup with Venison Meatballs

the best banana muffins with einkorn flour stacked haphazardly on a stoneware plate with milk in the background.

the best banana muffins with einkorn flour

a beautiful glazed bundt cake on a cooling rack with dried flowers in a glass vase blurred in the background.

Buttermilk Bundt Cake With Bourbon Glaze

Blueberry cheesecake muffins on a rectangular platter and fresh blueberries and lemons.

so freaking good: cheesecake muffins with blueberries and lemon

three plates of pumpkin ricotta and shells

Stuffed shells with pumpkin marinara

Sourdough bread, fresh from the oven!

How to Bake a Loaf of Sourdough

Creamy tuna and broccoli rotini served on a stoneware plate with lemon pepper and fresh parmesan garnish.

Comforting Rotini With Broccoli And Tuna

sourdough starter discard coffee cake on a cooling rack

SIMPLE SOURDOUGH STARTER DISCARD COFFEE CAKE RECIPE

Snickerdoodles on a cooling rack with some milk

the best snickerdoodle recipe

Gingerbread men waiting to be decorated with royal icing.

soft and chewy gingerbread cookies

A stack of warm gluten free pancakes piled high on a plate, topped with fresh whipped cream and oozing with maple syrup.

Gluten-Free Pancakes Your Kids Will Love

A layered peanut butter cake on a white cake stand, frosted with peanut butter buttercream and topped with a thing layer of fudge and crumbled chocolate chunks.

Grandma’s Top Secret Peanut Butter Cake Recipe

Pizza pockets piled high on a cooling rack, ready to be devoured by hungry people!

Homemade pizza pockets

Pumpkin cheesecake bars served on a cooling rack styled with jadeite plates and forks.

Pumpkin cheesecake bars

Kombucha and tea leaves and plums styled

HOW TO MAKE KOMBUCHA AT HOME

Cinnamon rolls drizzled with frosting

BEST HOMEMADE CINNAMON ROLL RECIPE

Sourdough bagels arranged in a jadeite tray with white pumpkins.

SOURDOUGH CINNAMON CRUNCH BAGELS: A PANERA COPYCAT RECIPE

Dehydrated apples, peppers and corn sitting on a farmhouse table in mason jars

HOW TO USE A FOOD DEHYDRATOR

Ninnescah Homestead How to make a gluten free apple galette recipe on a table with white linens, unsliced and fully baked.

Easy apple and plum gluten free galette

Fresh margaritas in a mason jar made with lime, lemons, tequila, triple sec and plenty of frosty ice.

Fresh margaritas

Chicken taquitos with cilantro garnish and a side of spicy mayo.

air fryer chicken taquitos

Sheet pan pancake served with maple syrup

sheet pan pancakes

salty dog cocktail recipe

Rustic cherry cobbler in a cast iron skillet with jadeite and crystal serveware

the best quick cobbler

Bourbon and dark chocolate chip cookies with pecans

bourbon & dark chocolate cookies

Cast iron skillet lasagna

cast-iron skillet lasagna

Bierocks stacked on a plate with mustard.

Venison Bierocks

Dark cherry kombucha garnished with lime wedges and nasturtiums.

How to make a kombucha mocktail

Strawberry red onion spinach and kale salad with cucumbers on a charcuterie board

seasonal salads from the garden

Baby Kune Kune piglet in the g

late summer garden zone 6B

sourdough crepe with milk

20-minute breakfast: sourdough crepes

Creamy mushroom and chicken cast iron skillet bake

30-Minute Creamy Chicken & Mushroom Cast-Iron Skillet

Better than boxed brownies sliced on a cooling rack

better than boxed brownies

little lemon meringues with sliced lemons on a white background

little lemon meringues

wild caught bass with chickpeas and sweet potatoes and rice on a rustic farmhouse table

best bass recipe: wild-caught bass with tahini

blooming sage growing in a raised garden bed with a chicken coop in the background

a guide to organic pest control in the garden

megan holding morel mushrooms in the kitchen

morel mushrooms

lemon blueberry cheesecake bread sliced on a cutting board with fresh butter and berries scattered around.

lemon blueberry cheesecake quick bread

seed packets

when to plant seeds in garden zone 6

lemon meringue pie

easy lemon meringue pie recipe

Sourdough banana bread sliced on a white platter served with milk.

sourdough banana bread

A snack-sized bowl of sourdough crackers ready to be eaten!

easy sourdough crackers: how to use your discarded starter

simple sourdough focaccia recipe

simple sourdough focaccia bread recipe

how to save sunflower seeds

how to grow a pumpkin patch

how to propagate houseplants in water

An up close view of three sweet cream sugar cookies on a white plate with white frosting.

sweet cream sugar cookies

gift guide: the homesteader

DIY potting bench

flock-friendly raised bed garden in zone 6B

FARMHOUSE CHRISTMAS DECOR

FREE E-BOOK!

Instagram

Have you ever heard of a pasture poodle? That’s what we call coyotes, but it might be a Midwestern thing.
✨ Do you wish sweet corn season was year round? ✨
I hope you brought your appetite, because these crispy oven fries are about to rock your world. This easy baked French fry recipe is puffy, salty and satisfying. Eat them with a bacon cheeseburger or just as a simple snack. Either way, my oven fries recipe is too easy not to try!
Just thinking out loud 🥬🐓
How are your tomatoes doing this spring? 🍅
If you make sourdough, trust me, you want this easy muffin recipe! It may be June, but I think pumpkin is a year-round flavor 😉

Copyright © 2023 NINNESCAH HOMESTEAD on the Foodie Pro Theme