10 Sourdough Recipes Every Baker Needs

[{"selector":"#anim-6803aec2-7b93-4bb3-b566-96e22c97636c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1c79292-37eb-4a04-91fa-e12dbfc665a9","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The first step is making a sourdough starter. This is simply a jar of flour and water combined a certain way. Tap here for instructions!

3 Tips to make a perfect sourdough loaf

[{"selector":"#anim-e0a559e4-c313-4d1e-89d3-e8b4cc986269","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a1d9223-44da-4d16-a07b-3548c5f32d84","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Measure ingredients with a kitchen scale, not measuring cups. 2. Chill the dough before baking. 3. Bake until the internal temperature reaches 200 degrees Fahrenheit . Cutout

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[{"selector":"#anim-95552206-2fb6-4008-9858-1698b6020baa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sourdough baguettes are soft and chewy. They are the perfect side for a soup, salad or grilled meats. Curved Arrow

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[{"selector":"#anim-3f6a4d1e-2328-48ee-8289-8d77f0b8e1d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A French honey bâtard has a crunchy crust and soft center. Curved Arrow

EASY SOURDOUGH SANDWICH BREAD: A PULLMAN LOAF RECIPE

This sourdough sandwich bread is wonderfully moist and tender. Pain de mie has a soft crust, tight crumb and will hold up well to slicing. Baking sandwich loaves in a pullman pan guarantees each slice will have a square shape.

Panera copycat cinnamon crunch bagels

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[{"selector":"#anim-96c87194-a2df-44d5-9825-d1809bc5037d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sourdough pancakes are light and fluffy and can be mixed up the day before! Curved Arrow

Cheesy sourdough crackers

These crispy crackers are the perfect way to use up any sourdough starter discard! Roll them thin and top them with your favorite herbs or spices.

Sourdough coffee cake

[{"selector":"#anim-e0975cd1-aef1-4a1f-ba36-870a8e3ab91d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81f958c2-c48c-4977-aa45-3f0359044a31","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64a0b0a0-cc1c-42a5-832d-68260cbd355d","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":7}] This sourdough starter discard recipe is VERY easy to make and comes together in 20 minutes! Circled Dot

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Hi! i'm meg!

For more simple recipes and gardening tips, visit me at NinnescahMade.com! Just tap the link below.

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10 Sourdough Recipes Every Baker Needs

3 Tips to make a perfect sourdough loaf

Tap here for bread recipe

Tap here for recipe

Tap here for recipe

EASY SOURDOUGH SANDWICH BREAD: A PULLMAN LOAF RECIPE

Tap here for recipe!

Panera copycat cinnamon crunch bagels

Tap here for recipe!

Tap here for recipe!

Cheesy sourdough crackers

Tap here for recipe!

Sourdough coffee cake

Tap here for recipe!

Tap here for recipe!

Hi! i'm meg!

Ninnescah Made

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