Classic Homemade Pumpkin Pie

A close up top view of a homemade pumpkin pie with sourdough crust.

Classic Homemade Pumpkin Pie

Baking a classic homemade pumpkin pie is something that every baker can easily do, regardless of skill level! I'm going to walk you through this classic pumpkin pie recipe, step by step. This recipe has only 6 ingredients, and comes together with just 15 minutes of hands on time!

5 from 2 votes

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Prep Time 15

Cook Time 50

Cooling time 2

Total Time 3 5

Course Dessert

Cuisine American

Servings slices

Calories 79 kcal

Equipment

9" pie dish
large mixing bowl
pie crust shield or tin foil

Ingredients

1 single pie crust
1 15 ounce pumpkin puree
½ cup sugar
1½ teaspoon pumpkin pie spice
2 eggs lightly beaten
¾ cup milk or half and half, or cream, or evaporated milk

Instructions

Preheat oven to 375℉ and position the oven rack in the lower third of the oven. Prepare and roll out a single pie crust. Line a 9" pie plate with the pie dough and crimp the edges. Prick the bottom of the crust with a fork. I like to put my pie pan on a cookie sheet to help make it easier to transfer to and from the oven.
1 single pie crust
Prepare the filling by combining the pumpkin, sugar, pumpkin pie spice in a large mixing bowl. Stir in the eggs and then gradually the milk. Stir until just combined.
1 15 ounce pumpkin puree, ½ cup sugar, 1½ teaspoon pumpkin pie spice, 2 eggs, ¾ cup milk
Pour the filling into the pie crust and cover the edges with a silicon pastry shield or tin foil. This will keep the flaky crust from over browning. Optional: brush the crust lightly with milk and sprinkle with sugar. I highly recommend it!
Bake for 25 minutes, then remove foil. Bake for an additional 25 minutes. The pie is done when a knife inserted near the center comes out clean and the pie just slightly wobbles when nudged. See tip below!

Notes

How to Make Pumpkin Pie Spice

For a homemade touch to elevate your pumpkin pie, whip up a simple pumpkin pie spice blend. Just mix these ingredients, and you've got your own aromatic spice magic ready to infuse that pumpkin filling. No need for fancy store-bought blends – just a trio of pantry staples to bring warmth and flavor to your pie.

1 teaspoon of ground cinnamon
½ teaspoon of ground ginger
¼ teaspoon of nutmeg

How to Tell if Pumpkin Pie is Done Baking

When it comes to knowing if your perfect pumpkin pie is good to go, it's all about the wiggle. Give that pie a gentle nudge – the center of the pie should do a happy jiggle, not a wild dance. If it's wobbling with confidence, it's time to take it out. Another trick from the kitchen wisdom bank? Stick a knife in the heart of it – the center, that is. If it comes out clean, you've hit the sweet spot. Remember, a touch of wobble means you're on track for a creamy, dreamy pie.

How to Store Pumpkin Pie

Storing pumpkin pie is simple. Once it's cooled to room temperature, cover it securely with plastic wrap or foil. Place it in the refrigerator, and it'll stay fresh for around 3 to 4 days. For longer storage, consider freezing. Slice the pie, wrap each piece in plastic wrap, and store in a freezer bag. When the pie craving hits, thaw in the fridge overnight. Remember, keeping it well-covered helps preserve its flavor and texture.

How Long Does it Take Pumpkin Pie to Cool?

Knowing how long to let pumpkin pie cool isn't tricky! Give your pumpkin pie about 2 hours to cool at room temperature before chilling in the refrigerator. This cooling period ensures the filling sets properly, prevents condensation on the surface, and promotes safe refrigeration without affecting other stored items. Taking this time ensures your pumpkin pie maintains its ideal texture and flavor.

Nutrition

Calories: 79kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 44mgSodium: 25mgPotassium: 52mgFiber: 0.1gSugar: 14gVitamin A: 117IUVitamin C: 0.1mgCalcium: 37mgIron: 0.3mg

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