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–+ servings
A close up view of cottage cheese ranch dip in a weck jar.

2-Ingredient Cottage Cheese Ranch Dip

Craving a quick and healthy snack? This 2-ingredient cottage cheese ranch dip is the perfect solution! Packed with protein and flavor, it’s ready in minutes. Perfect for busy moms on the go!
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 72 kcal

Equipment

  • immersion blender, high-speed blender or food processor
  • air-tight container

Ingredients
  

  • 1 cup cottage cheese
  • 2 tablespoons ranch seasoning

Instructions
 

  1. Add both ingredients to a immersion blender, high-speed blender or food processor.
  2. Blend until smooth and creamy.  Add any optional add-ins -- see list below for ideas!

Notes

Storage
Store this dip in an airtight container. Keep it refrigerated and eat within 5 days. Do not freeze.
Variations
  • 1 tablespoon of sour cream, Greek yogurt or mayonnaise - makes the texture ultra creamy
  • 1 tablespoon fresh or dried chives or other garden herbs
  • 1 teaspoon of lemon juice or apple cider vinegar for increased tanginess
  • 1 teaspoon tajin
  • ½ teaspoon crushed red pepper flakes
  • ¼ of a finely minced onion - stir in after the dip has blended 
  • ½ tablespoon pickle juice & minced pickle spear - stir in after the dip has blended

Nutrition

Calories: 72kcalCarbohydrates: 6gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 9mgSodium: 728mgPotassium: 55mgSugar: 1gVitamin A: 74IUCalcium: 44mgIron: 0.04mg
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