Meg Austin, Ninnescah Made

Medium Brush Stroke

Cherry Tomatoes  English cucumber Red Onion Feta Cheese Kalamata Olives Extra Virgin Olive Oil Lemon Juice Red Wine Vinegar Zaa-Atar Seasoning

Made with garden fresh ingredients

Make the dressing:

In a small bowl, whisk together the olive oil, lemon juice, and red wine vinegar.

In a large mixing bowl, combine the diced tomatoes, sliced cucumber, and thinly sliced red onion.

Prep The Vegetables:

Toss the dressing and veggies together!

Pour the dressing over the tomato, cucumber, and onion mixture. Gently stir to combine. Add the crumbled feta cheese and gently toss again. Season with salt, Pepper and fresh herbs.


Store this salad in a half gallon mason jar. If you are making it ahead of time, instead of tossing the ingredients together, layer them in the jar with the dressing on the bottom, followed by the cucumbers, olives, red onion, tomatoes, feta and seasonings.

Tap the pictures for more recipes!

Cucumber Salad with Vinegar & Onions

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Hi! I'm Meg from Ninnescah Made. When I'm not pulling weeds in the garden, I'm taste testing the very best recipes from my kitchen to yours! Tap the pic to visit my site!

Hope to see you there!