cranberry cream cheese bread recipe

Meg austin, NinnesCah Made

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Simple Ingredients for  Cranberry Cream Cheese Bread 

This simple cranberry cream cheese bread recipe is light and bright with the flavor of the oranges compliment the tartness of the cranberries to create a bread that is perfectly balanced.


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3 quick bread tips:

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01 position the middle rack in the lowest middle position.

02 prep pans with both parchment paper and cooking spray

03 Use a digital read thermometer to check for doneness - 200F


A cream cheese swirl bread just like grandma made it!

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– ½ cup butter  – 2 cups sugar – 4 eggs – 2 cups greek yogurt  – 2 teaspoons vanilla  – 4 tablespoons orange juice – 3 cups all purpose flour – 4 teaspoons baking powder  – ¼ teaspoon salt – 2 cups cranberries


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Step 1

– Preheat the oven to 350 degrees and line three standard loaf pans with parchment paper or spray with cooking spray. 

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Step 2

– In a stand mixer, combine sugar and butter and mix until fluffy and incorporated, about a minute. Add the eggs, yogurt and vanilla

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Step 3

– Mix in flour and baking powder until just combined. Fold in cranberries.  – Using the same mixing bowl, beat cream cheese, sugar and egg whites for several minutes until fluffy.

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Step 4

– Bake at 350 degrees for sixty-five to seventy-five minutes until the internal temperature of the loaf measures 205 degrees or a toothpick comes out clean.

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