Meg austin, NinnesCah Made
Antipasto pasta salad with tortellini is packed with crisp vegetables, pepperonis, fresh mozzarella, and tossed homemade dressing.
– tortellini – pepperoni – salami – mozzarella cheese – green olives – parmesan cheese – onion – lemon vinaigrette
This salad is a mashup between Greek and Italian pasta salad. Greek because of the pepperonis and green olives. Italian because of the mozzarella.
Perfect for 4th of July, Memorial Day, Labor Day, or any summer cookout!