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A mason jar infusing with strawberry top vinegar on a white background.

Strawberry Top Vinegar

A simple, no-waste strawberry infused vinegar made using leftover strawberry tops. Perfect for dressings, marinades, bread dipping, and everyday cooking.
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Prep Time 5 minutes
infusion time 2 days
Total Time 2 days 5 minutes
Course condiment
Cuisine American
Servings 6
Calories 23 kcal

Equipment

  • mason jar

Ingredients
  

  • 1 cup strawberry tops
  • 2 cups white vinegar 5%

Instructions
 

  1. Add the washed strawberry tops to a mason jar.
  2. Cover the strawberry tops with vinegar by at least an inch. Add the lid and let the mixture infuse in a cool area out of direct sunlight for 24-48 hours.
  3. Once the vinegar has fully infused, strain the strawberry tops out.
  4. Store the strawberry vinegar infusion in a mason jar in the refrigerator for up to one month.

Video

Notes

Notes / Tips 

  • Use clean, fresh strawberry tops only
  • Infuse for 2–4 days for best flavor
  • Store strained strawberry vinegar in the refrigerator

 

Nutrition

Calories: 23kcalCarbohydrates: 2gProtein: 0.2gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 38mgFiber: 0.5gSugar: 1gVitamin A: 3IUVitamin C: 14mgCalcium: 9mgIron: 0.1mg
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