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–+ servings
A FRESH PEACH KENTUCKY MULE (BOURBON COCKTAIL RECIPE) in a stemmed glass with garnish of sprigs of mint showing the sunset color of the drink.

Fresh Peach Kentucky Mule (Bourbon Cocktail Recipe)

This bourbon mule is the perfect porch sipper! It comes together quickly with just 4 simple ingredients, no fancy bartending skills required. Mix up this fresh peach Kentucky mule and have a delicious sunset-hued mule in less than 5 minutes! 
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, cocktail, Drinks, happy hour
Cuisine American
Servings 1 person
Calories 211 kcal

Equipment

  • jigger, stirrer, cup

Ingredients
  

  • 2 ounces bourbon
  • 4-6 ounces ginger beer to taste
  • ½ lime fresh squeezed juice
  • ½ peach peeled, cored, pureed
  • ice cubes

Instructions
 

  1. 1. Fill a glass or copper cup with ice cubes.  Make a peach puree. See the note below for instructions. Pour the peach puree over the ice and then top it off with ginger beer and bourbon.
  2. 2. Decorate the glass with lime wedges, peach slices or a delicate sprig of mint or rosemary.

Notes

HOW TO MAKE PEACH PURÉE

To make the peach purée, peel and core a large peach. Toss the peach slices or chunks into a food processor or blender with a splash of water and pulse until smooth.

HOW TO MAKE A PITCHER OF FRESH PEACH KENTUCKY MULES

Most standard pitchers will hold eight servings. In the bottom of the pitcher, add 2 cups peach purée, 2 cups bourbon and ½ cup fresh lime juice. Stir to combine. Just before serving, gently stir in 6 cups ginger beer.
You can make the peach mixture ahead of time and store it in the refrigerator for up to 24 hours before adding the ginger beer. 

Nutrition

Calories: 211kcalCarbohydrates: 21gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 19mgPotassium: 128mgFiber: 2gSugar: 17gVitamin A: 261IUVitamin C: 13mgCalcium: 17mgIron: 1mg
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