Recipe For Beginners

By Meg Austin

Dish Info

Ingredients

12

Calories

1011

Minutes

10

strawberry preserves

1

jar

3

Tbs.

red onions

and curry powder, salt & pepper

Fresh Lemon

1

red wine vinegar

1 cup

make the dressing

Pour the jar of preserves, minced onion, curry powder, red wine vinegar, salt, pepper and juice of one lemon into a blender. Pulse until well combined.  – 

assemble the salad greens and desired toppings

shred or slice the cooked chicken breast

meanwhile...

This salad is best eaten right away. Enjoy!

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