Tips: It is important to cook the past to el dente. The pasta will continue to cook more once it is added to the hot red sauce mixture.
– oil – chili powder – salt – garlic powder – onion powder – paprika – Italian seasoning – tomato sauce or stewed – shell pasta – ground venison elk, deer or substitute ground beef
01 Cook the pasta to al dente.
02 Fry the ground meat and mix with sauce while pasta cooks.
03 The benefit to using a Dutch oven is that it can go right into the oven.
Lean meats sautéed in the instant pot become very tender and flavorful!
To reheat it, place a pan on the stove and add some butter to it. Once the butter has melted add in goulash and stir. continuing to stir occasionally until warm.