1 ½poundssweet potatoabout two large, peeled and chopped into bite-sized pieces
2teaspoonsolive oilextra virgin
½teaspoonchili powder
1garlic cloveminced
¼red onionfinely chopped
8 tortillaswarmed
1avocadodiced
sea salt and fresh ground pepperto taste
1limecut to wedges
1recipe Apple Slawoptional topping
Instructions
Preheat the oven to 400 degrees. Prepare a baking sheet by lining it with parchment paper. Peel the sweet potatoes and chop them into small, bite-sized cubes. In a medium bowl, toss the sweet potato cubes in olive oil, chili powder, minced garlic, salt and pepper.
Spread the potatoes in a single layer on the baking sheet and roast for about 25 minutes.
Assemble the tacos! Each tortilla will get a generous spoonful of the roasted potatoes and apple slaw. Garnish with chopped red onions, diced avocado and a lime wedge.
Notes
Tips on warming tortillas
My favorite way to warm tortillas is by placing the tortillas on a gas burner and allowing the flame to lightly charr the edges and toast the center. Unfortunately, I do not have a gas stove in our current home.Tortillas can be warmed in the oven in small batches. Wrap 3-5 tortillas in tinfoil and place them in an oven preheated to 350 degrees. This takes about 15-20 minutes, so try to do this so that the tortillas are finished warming when the taco filling is ready!