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Apple Slaw

This flavorful slaw has it all! It's bright, citrusy with just the perfect amount of cilantro. Looking for a versatile (and healthy!) side dish? I love to eat this as a side for street tacos, deli sandwiches and barbecue meats.
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: 20-Minute, apples, cilantro, limes, radishes, side, slaw
Servings: 6 people
Cost: $5


  • sharp chefs knife
  • cutting board
  • serving bowl


  • 1 gala apple julienned
  • 4-6 radishes julienned
  • 4 scallions finely sliced
  • 1 carrot julienned
  • 1 lime cut in half and juiced
  • sea salt and fresh ground pepper to taste
  • 1 tablespoon cilantro chopped
  • 1 teaspoon honey raw
  • 1 teaspoon olive oil extra virgin
  • 1 garlic clove minced


  • Slice the apples, radishes and carrot using a julienne cut. Chop the scallions into small pieces.
  • In a medium sized mixing bowl, whisk together the raw honey, olive oil, lime juice, salt and pepper. Stir in the cilantro.
  • Toss the vegetables in the dressing.