Apple Slaw
This flavorful slaw has it all! It's bright, citrusy with just the perfect amount of cilantro. Looking for a versatile (and healthy!) side dish? I love to eat this as a side for street tacos, deli sandwiches and barbecue meats.
Servings: 6 people
Cost: $5
Equipment
- sharp chefs knife
- cutting board
- serving bowl
Ingredients
- 1 gala apple julienned
- 4-6 radishes julienned
- 4 scallions finely sliced
- 1 carrot julienned
- 1 lime cut in half and juiced
- sea salt and fresh ground pepper to taste
- 1 tablespoon cilantro chopped
- 1 teaspoon honey raw
- 1 teaspoon olive oil extra virgin
- 1 garlic clove minced
Instructions
- Slice the apples, radishes and carrot using a julienne cut. Chop the scallions into small pieces.
- In a medium sized mixing bowl, whisk together the raw honey, olive oil, lime juice, salt and pepper. Stir in the cilantro.
- Toss the vegetables in the dressing.