Go Back
+ servings
apple slaw on a platter with carrots and limes garnishing and a brightly colored tea towel.

Apple Slaw

This flavorful slaw has it all! It's bright, citrusy with just the perfect amount of cilantro. Looking for a versatile (and healthy!) side dish? I love to eat this as a side for street tacos, deli sandwiches and barbecue meats.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 people
Calories 36 kcal

Equipment

  • sharp chefs knife
  • cutting board
  • serving bowl

Ingredients
  

  • 1 gala apple julienned
  • 4-6 radishes julienned
  • 4 scallions finely sliced
  • 1 carrot julienned
  • 1 lime cut in half and juiced
  • sea salt and fresh ground pepper to taste
  • 1 tablespoon cilantro chopped
  • 1 teaspoon honey raw
  • 1 teaspoon olive oil extra virgin
  • 1 garlic clove minced

Instructions
 

  • Slice the apples, radishes and carrot using a julienne cut. Chop the scallions into small pieces.
  • In a medium sized mixing bowl, whisk together the raw honey, olive oil, lime juice, salt and pepper. Stir in the cilantro.
  • Toss the vegetables in the dressing. 

Nutrition

Calories: 36kcalCarbohydrates: 8gProtein: 0.5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 108mgFiber: 2gSugar: 5gVitamin A: 1805IUVitamin C: 7mgCalcium: 16mgIron: 0.3mg
Tried this recipe?Let us know how it was!