Best Chocolate Banana Muffin Recipe
These fudgy, soft and satisfying little treats are literally the best chocolate banana muffins you will ever eat! Bonus? This is an einkorn flour recipe that is simple and easy to follow!
Equipment
- 12-cup muffin tin
- Mixing bowl
- optional: parchment muffin liners
Ingredients
- 1 egg room temperature
- 1 ⅓ cup mashed ripe bananas
- 1 cup all-purpose flour einkorn or traditional wheat flour
- ½ cup cocoa or cacao powder
- 1 cup oats steel cut or quick
- ½ cup chocolate chips
- ½ teaspoon baking soda
- ¼ cup organic cane sugar
- ½ cup organic brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt heaping
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°. Lightly grease a 12-cup muffin pan or line them with parchment liners.
- In a large bowl, combine egg, banana, brown sugar, cane sugar, and vanilla. In a separate bowl, stir together flour, oats, cocoa, baking soda, baking powder, salt and cinnamon.
- Gently add the flour mixture and chocolate chips to the banana mixture. Do not overmix! It's totally fine for a little flour to still be visible. Pour into prepared muffin tin.
- Bake for fifteen to twenty minutes or until a toothpick inserted to the center of a muffin comes out clean. Remove muffins from the pan and allow them to fully cool on a cooling rack.
- Store muffins in an airtight container at room temperature for up to three days. Muffins can be frozen up to three months.
Nutrition
Calories: 182kcalCarbohydrates: 37gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.002gCholesterol: 14mgSodium: 319mgPotassium: 190mgFiber: 3gSugar: 20gVitamin A: 31IUVitamin C: 1mgCalcium: 67mgIron: 2mg
Tried this recipe?Let us know how it was!