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A cast iron skillet full of freshly baked easy oven fries on a striped tea towel served with ketchup.

Oven Fries | Easy Baked French Fry Recipe

I hope you brought your appetite, because these crispy oven fries are about to rock your world. This easy baked French fry recipe is puffy, salty and satisfying. Eat them with a bacon cheeseburger or just as a simple snack. Either way, my oven fries recipe is too easy not to try!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American, French
Servings 4 people
Calories 131 kcal

Equipment

  • baking sheet

Ingredients
  

  • 1 ½ pounds Yukon gold potatoes washed and dried
  • olive oil
  • salt & pepper

Instructions
 

  • Preheat the oven to 475°. Prepare a baking sheet either by lining it with parchment paper or reusable silpat mat or lightly greasing it.
  • Wash and dry the potatoes. Cut them into 1 inch thick wedges.
  • Place the potato wedges on the prepared sheet pan. Drizzle with olive oil and session with salt and pepper; toss thoroughly to coat. Arrange in a single, even layer, skin side down.
  • Roast 22-24 minutes, or until borwned and tender when pierced with a fork. Remove from the oven and toss with any desired seasonings (fresh herbs, parmesan cheese, etc.). Serve immediately.

Nutrition

Calories: 131kcalCarbohydrates: 30gProtein: 3gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.003gSodium: 10mgPotassium: 716mgFiber: 4gSugar: 1gVitamin A: 3IUVitamin C: 34mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!