Prep Time 30 minutes mins
Cook Time 11 minutes mins
refrigerating the dough 2 hours hrs
Total Time 2 hours hrs 41 minutes mins
HOW TO MAKE BROWNED BUTTER || Add the butter to a small saucepan and heat it on medium heat. Watch as the butter melts, then begins to gently bubble. Whisk the butter and watch as little brown flakes appear in the butter. KEEP AN EYE ON IT! About thirty seconds after noticing the little brown flakes, but butter will develop a richer color and have nutty aroma. Remove the browned butter from the heat and transfer it to a glass bowl to cool to room temperature before baking.