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–+ servings
A coupe glass of fresh margaritas garnished with lime.

Fresh Margaritas

Meg Austin
Low on sugar, big on the classic margarita taste! This recipe makes one quart of margaritas, perfect for a dinner for two or poolside sipping.
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Prep Time 5 minutes
Total Time 5 minutes
Course cocktail
Cuisine Mexican
Servings 2 People
Calories 388 kcal

Equipment

  • mason jar
  • manual citrus juicer
  • cutting board
  • 2 glasses

Ingredients
  

  • ½ cup Tequila
  • ½ cup Triple Sec
  • ¼ cup Lime Juice about 2 limes
  • ½ cup Lemon Juice about 2 lemons
  • 2 tablespoon Sugar

Instructions
 

  • Juice the lemons and limes. Pour the juice, tequila, triple sec and sugar into a one quart mason jar. Top the jar off with ice and attach the lid tightly. Give it a shake! Enjoy immediately.

Notes

No fresh limes or lemons? No problem!  Bottled juice will work just fine.  
For frozen margaritas, instead of using a mason jar, place all ingredients in a blender with ice.  Pulse until smooth.  
Experiment with your favorite citrus fruits! This recipe can be made using blood oranges, grapefruits, oranges, or any combination of these delicious fruits.

Nutrition

Calories: 388kcalCarbohydrates: 38gProtein: 0.4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 7mgPotassium: 117mgFiber: 0.3gSugar: 33gVitamin A: 19IUVitamin C: 33mgCalcium: 9mgIron: 0.1mg
Tried this recipe?Let us know how it was!