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–+ servings
Strawberry red onion spinach and kale salad with cucumbers on a charcuterie board

Balsamic Vinaigrette

This Simple Balsamic Vinaigrette is mildly tangy with just a hint of sweetness. Perfect for a lightly dressed summer salad or drizzled over roasted garden vegetables!
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Salad, Side Dish
Cuisine American
Servings 4 people
Calories 381 kcal

Equipment

  • whisk

Ingredients
  

  • ¾ tbsp. dijon mustard
  • ¼ C balsamic vinegar
  • ¾ C olive oil extra virgin
  • 1 garlic clove minced
  • 1 teaspoon honey
  • ½ teaspoon Italian herbs dried or fresh
  • himalayan salt and fresh ground pepper to taste

Instructions
 

  • Add all ingredients to a mason jar. Shake to combine. Serve immediately over salad greens, or use as a marinade for red meats. I recommend adding a tablespoon of tomato paste if using as a marinade. Store leftovers in the refrigerator for several weeks.

Nutrition

Calories: 381kcalCarbohydrates: 5gProtein: 0.3gFat: 41gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 30gSodium: 35mgPotassium: 29mgFiber: 0.2gSugar: 4gVitamin A: 6IUVitamin C: 0.3mgCalcium: 12mgIron: 1mg
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