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–+ servings
Hot tomato and mozzarella crostinis fresh from the oven on an aluminum baking sheet with tomatoes and basil for garnish.

mozzarella and tomato crostini

When you bite into this crispy mozzarella and tomato crostini, it's going to be a melty delight! These crostinis are outrageously good, perfect for a quick lunch or to serve your guests at a dinner party!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 people
Calories 35 kcal

Equipment

  • parchment lined baking sheet

Ingredients
  

  • baguette 8 slices
  • 1 cup cherry tomatoes halved
  • 1 cup mozzarella balls roughly torn
  • fresh basil ribbon-sliced
  • olive oil extra virgin
  • sea salt and fresh ground pepper

Instructions
 

  • Preheat the oven to 350 degrees.
  • Line a baking sheet with parchment paper. Place the slices of sourdough bread on the baking sheet and top each with torn mozarella, several halves of tomato and a drizzle of olive oil.
  • Bake until the cheese is melted and the bread is toasted, about ten minutes. Remove from the oven. Garnish with fresh herbs, sea salt and fresh ground pepper. Serve it hot!

Nutrition

Calories: 35kcalCarbohydrates: 1gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gCholesterol: 5mgSodium: 11mgPotassium: 41mgFiber: 0.1gSugar: 0.5gVitamin A: 91IUVitamin C: 4mgCalcium: 47mgIron: 0.1mg
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