easy recipe A cured and smoked deer meat
www.ninnescahmade.com
– Boston butt shoulder roast – venison – salt & black pepper – 120 grams mustard seed – coriander – garlic – sugar – cure #1 – ascorbic acid – powdered milk – water or beef broth
This recipe is written with some flexibility in the spices, but do not attempt to change the amounts of salt, ascorbic acid or cure. This is necessary for preventing food borne illness.
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