This coffee cake is the perfect summer dessert. Serve it with a scoop of vanilla ice cream!
— Meg Austin, Ninnescah Homestead
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– all purpose flour
– baking powder
– baking soda
– vanilla extract
– sour cream
– salt
– butter
– sugar
– egg
– almond
ingredients for the sour cream cake
– all purpose flour
– light brown sugar
– granulated sugar
– cinnamon
– butter
ingredients for the brown sugar crumble
– all purpose flour
– baking powder
– baking soda
– salt
– butter
– sugar
– egg
– vanilla extract
– almond
– sour cream
ingredients for the sour cream cake
– rhubarb fresh or frozen
– lemon
– 1 corn starch
ingredients for fruit
The cake itself is so rich and soft, with loads of chopped rhubarb, just like your favorite muffin. But that crumble topping, though. Wow! This dessert is a simple as it is fancy!