20-Minute Breakfast: Sourdough Crepes

Yield

4 people

Type

Sourdough

Time

20 minutes

Level

Beginner

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– Eggs – Milk – Sourdough starter unfed  – Salt – Sugar – Vanilla

ingredients

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For best results, when stirring the batter, keep whisking until it has a bubbly and frothy appearance. This will make the crepes lighter and fluffier!

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